I caught the end of Gino D'Acampo's Italian Escape the other night, and couldn't wait to try his melanzane alla parmigiana recipe to share with you. Even dairy-free folks can eat this as the mozzarella is buffalo not cow's milk, and a little good Parmesan is fine as it's easier to digest than other cheeses made from cow's milk. You can click on his recipe above.
It's very simple and quick: basically: 2 slices of aubergine & 2 large tomato slices per person, fried in olive oil and then stacked one on top of each other, mozzarella on top of the aubergine and parmesan on top of the tomato. Repeat. Then drizzle basil infused olive oil over the top. Yum! Thank you Gino!