I love trying out new recipes, especially ones brimming with health, so to spend the day with a fabulous photographer whilst cooking an untried dish from my favourite chef, and eating it, doesn't get much better than that! Add the mix of doing this in a stylist's home and it's quite the perfect day for a nosey blogger.

I have always found quinoa (pronounced keen-wah) a bit of a dull grain albeit a highly nutritious and healthy one. But, thanks to the Seasalt Cafe in Clovelly, (my favourite beach) in Sydney recently, I discovered black quinoa which is way more tasty and crunchy than its slightly slimy white cousin! Thank you for the recipe Chef.

I know this isn't brilliant for anyone living in the Northern Hemisphere at the moment, but I just had to share this delicious cold soup/smoothie recipe with you because of the amazing veg available here in Byron Bay.... all grown locally, from the Farmer's Market, all organic and just a joy to use for gazpacho, especially as I am doing a detox at the moment. (Blog on that coming soon.) And just look at the shape of this cucumber - the EU wouldn't allow one of those to be sold in the UK!