Another yummy recipe from the day I spent with fellow blogger Sara Delaney, trying out new dishes especially for happy hormones and a healthy heart. Sara does the superb photography, I do the cooking and we both get to do the eating!  It's a very mutually beneficial arrangement!  This one is our twist on a salad nicoise, featuring salmon and silver anchovies as the heroes..........

I have always found quinoa (pronounced keen-wah) a bit of a dull grain albeit a highly nutritious and healthy one. But, thanks to the Seasalt Cafe in Clovelly, (my favourite beach) in Sydney recently, I discovered black quinoa which is way more tasty and crunchy than its slightly slimy white cousin! Thank you for the recipe Chef.